Our Story

I was done with Maté-Vodka.

A year into quitting alcohol, I found myself in a Berlin club wanting an actual alternative—not another sugary soda or plain sparkling water. That’s when I tried sparkling maté minus the vodka, just clean, smooth energy and a sharp creative boost.

Maté on its own is incredible, hot or cold. But France didn't have a clean, ready-to-drink version that respected the leaf. So I built Matéity: organic, fair-trade, made in France, and zero sugar—always.

Whether you're staying up late, locked in at work, or just cutting back. It’s just cool energy. No hangover, no noise.









Rooted in Nature: From Paraná to Your Cup 

While the spark was ignited in a Berlin club, the soul of Matéity comes from deep within the wild forests of Paraná, Brazil. Exceptional maté is about more than just taste—it is a story of respect, tradition, and environmental preservation.
Rooted in Nature

A Wild, Forest-Grown Origin

Our maté does not come from industrial plantations. It grows wild under the protective canopy of majestic, prehistoric Araucaria trees (nicknamed "dinosaur trees"). No monoculture practices, here. The habitat is so well-preserved that wild horses roam freely through the canopy.
No sticks

Sustainable Harvesting

We exclusively select 100% organic leaves (pure leaf, no stems). Unlike mass-produced maté mixed with filler sticks, our pure-leaf selection guarantees a smooth, low-bitterness infusion packed with natural benefits.
Pure leaf craftsmanship

The Sapecado

A flash over an open flame halts fermentation, locking in vibrant color and natural nutrients.
Unlocking flavors

Gentle Roasting

For our Signature Blends, select leaves are lightly warmed to unlock notes of hazelnut and cacao.
Transparency

Ethical & Certified

We ensure direct-trade fairness, full supply-chain traceability, and 100% organic quality. By drinking Matéity, you actively support the conservation of the Brazilian Atlantic Forest.

Recipe Success, Here's How We Do It

We carefully select premium yerba maté leaves and infuse them to extract the perfect balance of flavor and natural energy.

Natural stevia is added to provide a subtle sweetness without any artificial ingredients or added sugars.

We add delicate carbonation that creates fine bubbles reminiscent of premium champagne for an elegant drinking experience.

Each can is carefully filled and sealed in France with attention to detail and quality at every step of the process.

Maté infusion Adding stevia to the mix Fine gas like champagne Canned with love in France